Chef Dubh knows the care that must be taken when choosing fresh tasty clams.
It takes only one "bad" clam to make a lasting impression.
Choosing a fresh tasty clam is easy if you follow a few simple rules:
The clam should be tightly closed, alive, and open only after it has been properly prepared.
Whether you prefer your clams bearded, semi-bearded or shaven, Barely Legal will satisfy even the most discerning clam connoisseur.
Cheers!
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